White Wine Pasta Sauce: Simple, Easy Steps to Great Flavor

White Wine Pasta Sauce

Wine has been used as an important element in recipes for eons, going all the way back to Ancient Rome, when wine was generally used in various lamb dishes. Today, the cooking with wime tradition is kept alive with wine cream sauces that pair well with almost anything.

For eons now, people have used wine as an vital centerpiece for meals. Whether it’s as a beverage or the focal point of a recipe, wine adds value to every meal. It is especially great in cream sauce recipes made popular by chefs of France and Italy. Wine adds complex flavors and aromas generally not found in herbs and also lends a certain distinction that compliments many meals.

There is a white wine cream sauce recipe out there for everyone. A perennial favorite is the white wine pasta sauce recipe. White wine pairs great with almost any meat, such as pork, chicken or lamb. White wine pasta sauce functions the same way – it melds with the pasta to pair with those meats and others to provide a subtle flavor of sweet, white wine and parsley.

White wine pasta sauce is fairly easy to make. For this recipe, you need 1 cup of heavy whipping cream, 2 tablesppons of flour, ¾ cup of white wine, 1 teaspoon of salt, and 1 teaspoon of dried parsley leaves. For the best tasting sauce, use only freshly dried whole parsley. To prepare it for cooking, wrap the dried leaves in a paper towel and carefully crush them.

Using a medium saucepan, combine the wine, cream and flour over medium-high heat. Making sure you watch the mixture, let it just start to bubble before adding the other ingredients. When the mixture has melded to form a thick cream, add your parsley and salt. Allow this mixture to come to a roiling boil, reduce the heat and allow it to cool.

White wine pasta sauce goes great particularly with chicken. For a great entrée, boil some chicken breasts until they are fully cooked. Take them out of the water, of course, and place them into the white wine pasta sauce with the cooked pasta of your choice. Let the sauce just come to a boil and you’re done.

Lest we forget the pasta, you’ll find that white wine pasta sauce works great with egg noodles and stuffed tortellini. A quick lunch can easily be made with egg noodles, chicken breast and of course the white wine pasta sauce. Another great option is to pair the white wine pasta sauce with chicken, au gratin potatoes, and green bean casserole.

When using white wine pasta sauce in a meal, don’t forget to have some wine to drink! Just because you are cooking with wine doesn’t mean you can’t have the approriate pairing of wine as a beverage. White wine pasta sauce usually has sweet undertones that go well with a light Cabernet Sauvignon or a dry Syrah.

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