Strawberry Wine Recipe: The Steps to Making Great Homemade Wine




Making strawberry wine at home is not as tough as you may think. It might seem impossible to some, but the reality of it is that you can actually make some really great, sweet wine out of strawberries right in your own kitchen! The strawberry wine recipe provided here is one of the easier ones out there.

The first step for this strawberry wine recipe is making sure you have the right gear. The gear you need is pretty standard for most winemaking, and you can easily get a kit that will have everything you need or buy it all separately. These kits will usually cost about $80 – $200, depending on which one you get. All kits will have detailed instructions for making wine that may help you, in addition to this recipe. In addition to a good kit, you’ll need 3 lbs. of fresh strawberries, 2.5 lbs. of granulated sugar, 2 teaspoons of citric acid or lemon juice, 1 gallon of water, and 1 teaspoon of wine yeast.

The first part in this strawberry wine recipe is placing all your ingredients except the wine yeast in a crock. Using your hands, mash the strawberries together with the other ingredients and cover it with five pints of boiling water. Stir this mixture thoroughly to dissolve the sugar and mashed strawberries, and then let it sit for a while. Once the mixture has cooled to 85 degrees Fahrenheit, you can go ahead and add the wine yeast and cover the crock.

From here on out, this strawberry wine recipe is mostly a game of diligence and waiting. Every day, make sure you stir your wine mixture and also make sure you keep out any contaminants. On the seventh day, strain your mixture and transfer it to a secondary fermentation vessel, which is a glass jug often called a carboy. Top the mixture up to one gallon with water, fit your fermentation trap, and set the carboy aside.

After thirty days, you’ll have to “rack” the wine, which just means removing any sediment from your wine by siphoning it out with a plastic tube often included in most wine kits. At sixty days, you’ll have to rack the wine again. Check the wine after you rack it the second time and make sure it’s clear. When you’ve verified this, go ahead and bottle the wine. To do this, siphon the wine into some wine bottles with the same little plastic tube that was used when you racked the wine. When they’re full, cork the bottles and let them sit upright for three days. After this period, store them on their side at fifty-five degrees Fahrenheit in a wine cellar or cooler, if you have one.

Now comes the time to age your wine. This period is kind of torturous because it seems to drag on forever, but it’s definitely worth the wait! This wine requires that you age it for at least three months before enjoying it, but it’s even better if you can age it for six months to a year!

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