Making Rice Wine: Bringing an Age Old Tradition into Modern Times
Rice wine is a tradition that dates back to as early as 16th-century BC in China. It has been enjoyed for centuries and remains a common staple in China to this day. Making rice wine, as it turns out, is very popular because almost anyone can make it with the right tools and know-how. For this recipe, you need four cups of raw, glutinous rice,
Filed under Making Wine by on Dec 23rd, 2009.