How to Substitute White Wine in Recipes: Tips for Making Your Food More Flavorful

Everybody has their own way of cooking certain dishes. After all, that is one of the joys of the art of cooking! Just because a recipe calls for something in particular in a certain amount doesn’t mean that it can’t be changed in some way, though it’s always best to get a good handle on the dish before you start mucking with it overly much (barring allergy issues, of course). One way that you can change a recipe for the better is to substitute white wine for many ingredients.

One great way you can substitute white wine for chicken broth is in making chicken gravy. For this gravy recipe, you bake some chicken rubbed with olive oil, salt, and pepper at 400 degrees for 30 minutes, then an additional 10-30 minutes at 350 degrees. When the chicken is done, take the roasting pan and leftover drippings and place it on medium heat on your stovetop. Using a spatula, scrape up any drippings stuck to the bottom of your roasting pan. Normally, this recipe calls for you to add

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