Dry White Wine for Cooking: Assimilating this Flavor into Your Cooking
Everybody has their own way of cooking certain dishes. After all, that is one of the true joys of cooking;making it your own! Just because a recipe calls for something in particular in a certain amount doesn’t mean that it can’t be changed in some way, though it’s always best to get a good handle on the dish before you start mucking with it overly much (barring any allergy issues, of course). Dry white wine for cooking is one way that you can change a recipe for the better. A dry white wine is better because it lacks the sweetness of other whites, which will keep the sugar from affecting the dish in a negative way.
One great way you can use dry white wine for cooking is in making chicken gravy. For this gravy recipe, you bake some chicken rubbed with olive oil, salt, and pepper at 400 degrees for 30 minutes, then an additional 10-30 minutes at 350 degrees. When the chicken is done, take the roasting pan and leftover drippings and place it on medium heat on your stovetop. Using a spatula, scrape up any drippings stuck to the bottom of your roasting pan. Normally, this recipe calls for you to add