Many people out there, that don’t know any better, usually assume that all wine is best served chilled. After all, most beverages we drink are generally stored in the refrigerator. While this may be more suitable for white (though not recommended, read on), it is definitely not the case for reds. The proper red wine temperature is actually closer to room temperature than the temperature in your fridge.

At some time or another, every avid red wine drinker is going to spill some on the carpet. If you have a very light-colored carpet, this looks like the end of the world as a huge blot of reddish-purple fluid begins to soak into your carpet and stain it indelibly. Fear not, for there is a way to remove a red wine carpet stain!

About fifteen years ago, scientists discovered something called the French Paradox and threw a real curveball to the health care community. The French Paradox pretty much stated that despite their love of fatty foods, such as rich cheeses and the like, the French had a notoriously low rate of heart problems. The scientists conducting the study found out that this all centered on the fact that people in France drink red wine every day with their meals. Since that study was conducted, red wine health benefits have become very widely accepted by people all over the world.

If you like to cook, you’re probably familiar with red wine vinaigrette. Most of us have no idea whether it really comes from red wine or not. The truth of the matter is yes, it does indeed come from red wine. If you’ve ever wanted to make red wine vinaigrette, here are a couple of red wine vinaigrette recipes so you can make it yourself!

In the 1990s, a phenomenon called the “French Paradox” was discovered and turned the health care community on its collective ear. The paradox is this: the French, who are infamous throughout the world for their consumption of fatty foods (such as cheese), are blessed with a very low incidence of heart issues. How is this so? It’s in the red wine they drink on a daily basis. Since the study that revealed that fact went public, many, if not most, in the health care community have embraced the benefits of the daily drinking of red wine.

Anyone that’s ever delved into the world of cooking has probably used red wine vinegar at one point or another. If you’re a real wine enthusiast, you’ve probably asked yourself, “Where does red wine vinegar come from? Is it really made out of wine?” Well, the simple answer is yes, it does come from wine. If you’ve ever wondered how to make red wine vinegar, here’s another factoid – you can make it right in the comfort of your own home with a easy-to-follow red wine vinegar recipe!

Sooner or later, if you are an avid red wine drinker you are going to get red wine out of carpet. It’s like it all happens in slow-motion: you see the glass of wine tumbling, you reach out to try and stop it, but it’s too late; you have a spill. Red wine on any carpet is bad, but if you have a light-colored carpet, it makes an even worse impression as the blot of red and purple spreads out and begins to soak in. The good news here, however, is that you can get red wine out of carpet!

The “French Paradox” was discovered several years ago and changed everything we previously thought about red wine. A study trying to figure out how it was that the French, infamous for their consumption of cheese and various fatty foods, are blessed with a very low rate of heart problems. The solution was discovered to lay in the fact that the French drink red wine just about every single day. Drinking red wine for health? Yes!

Many people out there, that don’t know any better, usually assume that wine-no matter the color-is best served chilled. After all, most beverages we drink are generally stored in the refrigerator. While this may be more suitable for white (though not recommended-more on that later), it is definitely not the case for reds. The proper red wine serving temperature is actually closer to room temperature than the temperature in your fridge.

In the early 1990s, a study introduced the “French Paradox” to the international lexicon. This paradox was this: how could French people, who love their cheese and fatty, saucy foods, have a low incidence of heart issues? This study found that nearly all French people drink at least one glass of red wine daily from a very early age. That was the key.